What’s going on at Green Goddess

Last chance to order your Thanksgiving Turkey

November 2nd-Stonewood Turkey deadline      November 15th- local Turkey deadline

November 5th cooking class – Indian Food!  It’s almost full – call to sign up now

Starting this Friday we will have a Friday Hot Lunch Entree from 11am to 3pm – try our International Entrees – ( Indian, Thai, African etc.) You can’t find that anywhere else in Lake Placid!

Keep looking for more and more holiday shopping ideas at Green Goddess – local artisan bags, jewelry, candles, chocolates, personal care items, housewares and gift certificates!

November Sales

Bulk and Organic Oats, Pecans, Pistachios, and Walnuts

Julie’s Ice Cream, Natural Choice Frozen Fruit Bars, Natural Sea Salmon, Quorn “Chicken” products

High Country Kombucha, Lifeway Kefir, Tofutti Sour cream and cream cheese, Silk milk with omegas

Blue Diamond Nut Thins, Blues Buster light bulbs, Bove’s pasta sauce, Crofter’s jam, Jyoti Indian dinners, Mother’s cereals, Nature’s Path Toaster Pastries, Smart Juice – apricot/peach, and pomegranite/purple carrot, Tinkyada gluten free pastas, Yogi Teas

and many more sales items in the store.

Recipe of the Month

Thai Seitan Sate’

Sates are a traditional Thai “BBQ”

Ingredients:
1 lb seitan – sliced thinly
16oz coconut milk or ½ cup coconut + 2/3 cup H2O blended
3 Tablespoons soy sauce
3 Tablespoons lime juice
2 Tablespoons sugar
4 cloves garlic
1” ginger
1 teaspoon turmeric

Soak skewers 1 hour before you begin.  Heat oven to 375degrees.  Blend all ingredients in blender except the seitan.  Pour over seitan and let sit 15 minutes.(You can marinate overnight if you have time). Skewer 2 pieces of seitan on each skewer.  Put skewers on a baking sheet.  Pour extra coconut sauce over seitan.  Bake for 12 minutes.  Turn over skewers and bake another 5 to 7 minutes.
Serve seitan on top of Aromatic Jasmine Rice.  Pour any extra sauce from sheet pan over the seitan and rice.